Rachel Reckinger is a food sociologist and anthropologist. She obtained her PhD in 2008 at the École des Hautes Etudes en Sciences Sociales, Marseilles. She specializes in sustainable food practices, focusing on policy gaps and changes of everyday practices within the transition towards a more circular economy. She is also interested in gender and identity issues shaping this field. She is the principal investigator of Sustainable Food Practices, spanning Luxembourg’s foodscape from production, governance, distribution to consumption.